Monday, December 28, 2009

I started this now to avoid the cliche of starting a blog on New Year's day. Having started many blogs in the past, I hope to stick with this one, at least for awhile.
I'm getting a fancy new camera soon and I hope it will help me document the various foods I attempt to make. At 19 (almost 20 in a week, actually) I am by no means experienced, just looking to experiment with my newfound pleasure for cooking.

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